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Hello, Fluffsters! Happy Saturday!
Today, I am going to talk about some of my favorite forms of chocolate.
How… thrilling.
Please tell me that you aren’t going to propose moldy chocolate as one of your favorite forms…
Eww. That’s just gross. Can chocolate even mold?
You know, I have no idea.
Huh. Anyways, back to the fluff, not the fuzz.
Three Fantastic Forms of Chocolate
One) Dark Chocolate. In large chunks. I’m not quite to the point of liking baking cocoa, but almost. There’s a delightful taste that pure chocolate has. Regardless, the 72% dark is wonderful
I’d add chiles to that. Dark chocolate with chile in it, or cayenne, is simply amazing. It’s both sweet and spicy. And sharp and smooth, and so good.
…No. Just, NO. Chocolate should be fairly sweet. Or at least smooth. NOT spicy!
…Says the person who doesn’t object to fluffy cups…
…You’re never going to let me live that down, are you? And those are completely different!
Anywho.
b) in Hot Chocolate form. Maybe with a bit of peppermint. And a LOT of whipped cream, if possible! And maybe some chocolate sprinkles? Ooh, now I’m wanting it to get colder out again so I can justify a huge cup of hot chocolate!
3) As a flourless chocolate torte. I am seriously going to need to upload that recipe soon… Add a ganache on top, and that’s a dessert to die from!
Oh, yeah. Hasn’t happened yet, but yes. It’s so rich. It’s basically chocolate 3-7 ways. Especially when I make it.
You see, my rule of thumb for baking is “add more chocolate-chips!” (Or dark chocolate M&Ms.) Sometimes both.
Some time, when I make the torte, I really want to have a bit of fun with chocolate sprinkles, too. Seriously. If the recipient of the cake can have a slice of flourless chocolate cake that has a widest section of more than 1.5 inches, and is perfectly fine after, then you’re making the cake wrong. And it therefore needs more chocolate.
I’m suddenly understanding why you said “from.” Webmaster, I’m just as glad I don’t need to live en your actual world. I don’t want to worry about surviving desserts!
Well, anyways.
Happy Saturday, everyone!
What’s your favorite form of chocolate?